Baguette

The Baguette is the symbol of French bread. It's a long and thin bread, with a very soft white crumb. The recipe is very simple : it only contains wheat flour, water, yeast and salt. This bread is usually consumed for breakfast with butter and jam and also during meals. We can now find other varieties of baguettes, including sourdough, multigrains, whole wheat flour... 

Puratos ingredients to create Baguette

O-Tentic Durum

Active bakery ingredient based on sourdough to create delicious breads with the taste and texture of the good old days. O-tentic Durum is in powder form and gives your bread a typical aroma of Italian breads (roasted, nutty and wooden flavour). Based on durum wheat sourdough from Altamura (Italy).

Bruggeman Blue Yeast

Buggeman Blue Yeast

S500 Acti-Plus

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

O-Tentic Origin

Active bakery ingredient based on sourdough that gives you the opportunity to create delicious breads with the taste and texture of the good old days. O-tentic Origin is available in powder form. Based on wheat and rye sourdough it gives your bread a typical aroma of long fermentation.

Bruggeman Brown Yeast

Bruggeman Brown Yeast

Goal

Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.