Soft Roll

Soft rolls are small bread, that can be served with a meal or filled with different ingredients to make sandwiches. They are usually made with wheat flour, eggs and butter to give them a soft and moist texture. Other varieties exist, such as dark rolls made with rye flour or seeded rolls topped with poppy or sesame seeds.

Puratos ingredients to create Soft Roll

Bruggeman Blue Yeast

Buggeman Blue Yeast

Soft'r Alpaga

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance. Dosage at 1%.

S500 Acti-Plus

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

Cremyvit

Custard cream mix in powder form. A quick and easy way to prepare delicious and smooth custard cream only using cold water. Bake and freeze stable.

Spraylix

Special oils in spray form which enable baked goods to be easily released from their supports. Suitable for all equipment. Has no influence on the taste of baked products and is easy to dose. Gives a nice coating and a homogeneous distribution.

Bruggeman Brown Yeast

Bruggeman Brown Yeast

Soft'r Impala

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance. Dosage at 0,3%.

Goal

Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.