Cake Donut

A doughnut (or donut) is made of deep fried flour dough. When thinking about a donut, the ring-shaped type often comes to our mind but these treats come into a lot of different varieties : you can also find them without a whole, filled with jam, chocolate or custard cream. Donuts can also come in a bite-sized version, traditionally created with the center of the ring donuts. These little dough balls are fried and covered with glaze or powdered sugar and can be eaten on-the-go. 

Puratos ingredients to create Cake Donut

Tegral Satin Moist Cake Dark SG

Complete mix for rich and extremely moist dark chocolate layer cakes (flat layers american style).

Belcolade Noir Absolu Eboby Drops 96%

Real Belgian chocolate containing minimum 90% cocoa mass. The Real dark chocolate.

Tegral Satin Moist Cake Yellow

Complete mix for rich and extremely moist vanilla layer cakes (flat layers american style).

Milk Chocolate Drops 38% Costa Rica

Produced from Trinitario cocoa beans in Costa Rica. The aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

Pure Prime Pressed Cocoa Butter

For spraying, tempering, cooking… Smart dosage, smart use.

Deli Citron

Authentic lemon filling for the finishing of cake, cake and other pastries.


Montamix is a multi-purpose non-dairy cream that boasts delicate notes of vanilla and a light and fresh mouthfeel.

Belcolade X605/G (Drops)

Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk. Drops format.