Decorated & Layer cake

A layer cake is made of different sheets of butter cakes of sponges cakes, held together by a cream, chocolate or fruit filling. All the cake layers can be covered with icing and then decorated with fondant elements. This type of recipes is often used to make wedding & birthday cakes. 

 

Puratos ingredients to create Decorated & Layer cake

Tegral Satin Moist Cake Dark SG

Complete mix for rich and extremely moist dark chocolate layer cakes (flat layers american style).

Belcolade Noir Absolu Eboby Drops 96%

Real Belgian chocolate containing minimum 90% cocoa mass. The Real dark chocolate.

Tegral Satin Moist Cake Yellow

Complete mix for rich and extremely moist vanilla layer cakes (flat layers american style).

Classic Mango

Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they bring a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Mango flavour.

Bruggeman Blue Yeast

Buggeman Blue Yeast

Milk Chocolate Drops 38% Costa Rica

Produced from Trinitario cocoa beans in Costa Rica. The aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

Pure Prime Pressed Cocoa Butter

For spraying, tempering, cooking… Smart dosage, smart use.

Deli Citron

Authentic lemon filling for the finishing of cake, cake and other pastries.