Pie (Fruit tarts, Crumble)

Sweet pies & tarts all have a common point : the crust. This crust can be either made with puff pastry, sugarcrust pastry or shortcrust pastry. If the recipe includes a single layer of crust, it will be called a tart whereas if the filling is completely covered by the crust, the dessert becomes a pie. Most of the pies & tarts include fresh fruits or sweetened fruit fillings but other versions also include nuts, chocolate and even meringue. 

Puratos ingredients to create Pie (Fruit tarts, Crumble)

Belcolade Noir Absolu Eboby Drops 96%

Real Belgian chocolate containing minimum 90% cocoa mass. The Real dark chocolate.

Classic Mango

Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they bring a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Mango flavour.

Milk Chocolate Drops 38% Costa Rica

Produced from Trinitario cocoa beans in Costa Rica. The aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

Pure Prime Pressed Cocoa Butter

For spraying, tempering, cooking… Smart dosage, smart use.

Deli Citron

Authentic lemon filling for the finishing of cake, cake and other pastries.

Montamix

Montamix is a multi-purpose non-dairy cream that boasts delicate notes of vanilla and a light and fresh mouthfeel.

Belcolade X605/G (Drops)

Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk. Drops format.

PatisFrance FL Praliné Noisette 50%

Ready-to-use praliné filling based on 50% grilled hazelnuts and sugar.