Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times
Cake and sponge mixes
Cake and sponge mixes

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake and sponge mixes

Products

Tegral Satin Moist Cake Dark SG

Cake and sponge mixes

Complete mix for rich and extremely moist dark chocolate layer cakes (flat layers american style).

Tegral Satin Moist Cake Yellow

Cake and sponge mixes

Complete mix for rich and extremely moist vanilla layer cakes (flat layers american style).

Tegral Satin Wholegrain Cake

Cake and sponge mixes

Complete mix for the preparation of delicious moist whole grain cakes and muffins.

Tegral Satin Cream Cake

Cake and sponge mixes

Satin Crème Cake is a moist crème cake mix for superior cake quality and great versatility. Vanilla taste. Requires only the addition of water, egg and oil.

Tegral Biscuit

Cake and sponge mixes

Mix in powder form for sponge cakes, genoises and swiss rolls with a delicious taste, nice volume and a long lasting freshness.

Tegral Amanda

Cake and sponge mixes

Mix with finely ground almonds for the preparation of delicious frangipani pastry.

Tegral Satin Cream Cake Chocolate

Cake and sponge mixes

Satin Crème Cake is a moist crème cake mix for superior cake quality and great versatility. Chocolate taste. Requires only the addition of water, egg and oil.

Tegral Clara Super

Cake and sponge mixes

Complete mix in powder form for choux and eclairs.

Tegral Biscuit Dark

Cake and sponge mixes

Mix for chocolate biscuits and roulades. Provides optimal volume, good taste and long lasting freshness.

Tegral 4Ever Cake

Cake and sponge mixes

Mix for quatre quart cake (pound cake) with a delicious taste of butter and vanilla, a long freshness and a nice effect in the oven.

Tegral Satin Cream Cake Red Velvet

Cake and sponge mixes

Satin Red Velvet is a moist red velvet crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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