Fillings

Add pleasure inside

Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.

Excite with new concepts

Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.

Cream

Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.

Fruit

Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.

Chocolate & Nuts

Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.

Fillings

Products

Deli Citron

Fillings

Authentic lemon filling for the finishing of cake, cake and other pastries.

Deli Cheesecake

Fillings

Ready to use cheesecake base for New York Cheesecake with 30% cream cheese.

Deli Caramel

Fillings

Authentic caramel filling for the finishing of cake, cake and other pastries.

Topfil Cherry Extra 70%

Fillings

Bake and freeze stable fruit filling with pieces. Contains 70% whole cherries.

Topfil Apple Minicubes 90%

Fillings

Bake and freeze stable fruit filling with pieces. Contains 90% apple cubes.

Topfil Wild Blueberry 60%

Fillings

Bake and freeze stable fruit filling with 60% wild blueberries. The wild blueberries are harvested in the forests of Latvia and processed to this delicious fruit filling with pieces of the fruits.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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