Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture
Icings
Ganache cake

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Icing, fudges & ganaches

Products

Decorfil Raspberry

Compound Chocolate, Icings & fudges

Fruit glaze with Raspberry flavour and shining colour. It is ready-to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Decorfil Sour Cherry

Compound Chocolate, Icings & fudges

Fruit glaze with Sour Cherry flavour and shining colour. It is ready-to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Decorfil Strawberry

Compound Chocolate, Icings & fudges

Fruit glaze with Strawberry flavour and shining colour. It is ready-to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Decorfil Mango

Compound Chocolate, Icings & fudges

Fruit glaze with Mango flavour and shining colour. It is ready-to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Puratop Fudge White

Compound Chocolate, Icings & fudges

Ready to use cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins… White Chocolate taste.

Puratop Fudge Chocolate

Compound Chocolate, Icings & fudges

Ready to use cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins… Chocolate taste.

Decorfil Kiwi

Compound Chocolate, Icings & fudges

Fruit glaze with Kiwi flavour and shining colour. It is ready-to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Discover

All services

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

Discover

All services