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Goal

Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.

  • Multi-purpose improver
  • For all recipes and processes (direct, long ferment, short-freezing)
  • For short shelf-life applications
  • Dosage at 0,3%
Customer advantages
  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness
Consumer advantages
  • Consistent quality
  • Longer freshness

Discover Applications

Baguette Ciabatta Crusty Roll Loaf bread Multigrain & Wholemeal Rye Bread

Local Bread Pizza Toast Bread Soft Roll Hamburger Bun Bagel Rye Bread Flat Bread Flour Tortilla Sweet Good Pannettone Laminated closed Laminated open Berliner Yeast Raised Donut

Discover Solutions

Improve texture & shelf life Better looking end products Better workability and stability Reduce recipe cost Reduce process cost

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  • Delivery all over Kenya, Uganda, Rwanda and Tanzania
  • Guaranteed product Quality
  • Technical Support

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