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Milk Chocolate Drops 38% Costa Rica

Produced from Trinitario cocoa beans in Costa Rica. The aromas of cooked milk and raw cocoa, the warmth of wood and a touch of olives to provide a velvety smooth eating experience.

  • Rigorous selection of the finest ingredients
  • 100% cocoa butter and natural vanilla
  • Perfected, traditional Belgian production process
Customer advantages
  • Signature items with specific and unique flavour (taste and aroma)
  • Real Belgian chocolate
  • Range extension
  • Story behind the product
  • Positioning and claim
Consumer advantages
  • A consistent and exceptional taste

Discover Applications

Laminated closed Laminated open Puff Pastry Berliner Cake Donut Yeast Raised Donut

Decorated & Layer cake Swiss Roll Snack Cake (Muffin, Moelleux) Brownie Bavarois & mousses Cheese cake Pie (Fruit tarts, Crumble) Chou Pastry ( Eclair) Verrine Local Patisserie Specialty (Macarons, Meringue) Quiche Enrobed Praline Moulded Praline Truffle Hollow Figure Panned Item Filled Bar Non-filled Bar Decoration

Discover Solutions

Improve taste Create products with claims Ready-to-use solutions

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  • Guaranteed product Quality
  • Technical Support

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