Bruggeman Blue Yeast

Discover related products

S500 Acti-Plus

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

Bruggeman Brown Yeast

Bruggeman Brown Yeast

Soft'r Alpaga

Improver for soft breads and rolls. Formulated to bring freshness, shelf life, volume and tolerance. Dosage at 1%.

Double Bake Acti Plus

Double Bake frozen bread improvers are specially designed to overcome the specific challenges of parbaked dough.