Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Glazes

Products

Harmony Sublimo Neutre

Glazes

Ready-to-use cold cover jelly with neutral taste. Protects the color and firmness of fresh fruit on your cakes. Can also be used for the finishing of cakes and viennoiseries.

Harmony Classic Neutral

Glazes

Concentrated, hot use glaze for traditional patisserie. The perfect shiny finish for fruit pies, cakes and puff pastries.

Miroir Chocolate

Glazes

Ready-to-use glaze with chocolate flavor for bavarois and mousses. Gives a perfect shine and a mirror finish with high, consistent quality. For horizontal mirrors.

Miroir Glassage Noir

Glazes

Ready-to-use Chocolate flavoured glaze for bavarois, cakes and mousses. Gives a perfect appearance and a mirror finish with high, consistent quality. For horizontal and vertical mirrors. It stays on the sides without running and gives a nice dark and shiny finishing.

Miroir Neutre

Glazes

Ready-to-use glaze with a neutral taste for bavarois and mousses. Gives a perfect appearance and a mirror finish with high, consistent quality. For horizontal mirrors.

Miroir Caramel

Glazes

Ready-to-use glaze with caramel flavor for bavarois and mousses. Gives a perfect shine and a mirror finish with high, consistent quality. For horizontal mirrors.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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