Margarines and specialty fats

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process and aerating decoration creams.

What are the advantages of using Puratos’ fat-based products?

As experts in bakery and patisserie solutions, our fat-based products are made to exceptionally high standards throughout the world. They meet the requirements of artisan professionals, and can also be tailored to specific industrial demands.

Our fat-based product range includes:

  • Innovative Specialty Fat products, based on changing consumer trends and requests
  • Standard margarines, blends and shortenings, providing consistency and peace of mind
  • Non-hydrogenated fat solutions
  • RSPO Sustainable Palm Oil products, demonstrating our commitment to ethical sourcing
  • Variable packaging sizes to meet customer needs, such as sheets, blocks and industrial packaging
  • Flexible, tailor-made solutions for industrial customers
Margarines & specialty fats
Croissant Aristo

Within the Puratos fat-based range, our flagship products are:

Specialty Fats

Mimetic is our new generation of fat, which enables you to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch – delicious and sophisticated.

Margarines, blends, shortenings

Our high-quality margarines, blends and shortenings for bakery and patisserie applications adhere to nutritional guidelines. This means you can satisfy customer demands for healthy eating without compromising on taste and texture.

Margarines and specialty fats

Products

Mimetic 32

Margarines and specialty fats, Margarines & specialty fats

New generation fat for lamination that gives superior quality to all your viennoiserie and puff pastries. It's free from hydrogenated formulation will give you a real butter sensation (taste, melting profile) while helping you reduce your recipe costs up to 50%.

Aloha Pastry

Margarines and specialty fats, Margarines & specialty fats

Fat spread for pastry applications (Puff pastry, Croissant, Danish).

Tegral Decovit

Margarines and specialty fats, Margarines & specialty fats

Ready to whip butter cream imitation with a delicious creamy taste and a light texture.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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