Multi-purpose Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.

Customer advantages

  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness
  • Reduce waste

Consumer advantages

  • Consistent quality
  • Longer freshness

View full description

Multi-purpose Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.

Customer advantages

  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness
  • Reduce waste

Consumer advantages

  • Consistent quality
  • Longer freshness

View full description