12 Dec 2023
At Puratos, we believe in the transformative power of food innovation for the greater good. Beyond crafting extraordinary ingredients, our purpose is to innovate for good—promoting health, enhancing well-being, and contributing to a better planet.
Whether you're running a small artisanal bakery, managing a bakery chain, or overseeing a large-scale production facility, we understand your unique challenges, and that's why we've curated a range of sustainable food ingredients designed to minimize environmental impact and boost the quality of your products.
Our commitment to sustainability is evident in our Life-Cycle Assessments (LCA) initiative, analyzing the environmental impact of our products, recipes, and solutions. This initiative aids our customers in accelerating their sustainability goals, making informed choices, and advancing towards a greener future. Life-Cycle Assessment measures the environmental impact of a product from sourcing raw materials to end-of-life disposal. This detailed analysis provides crucial information for growers, manufacturers, and consumers, fostering environmentally-conscious decisions.
Explore our range of sustainable food ingredients, each contributing to a more eco-friendly future:
Transform your creations with Sunset Glaze, the innovative sterile egg-wash alternative. Crafted with UHT technology, this solution reduces allergens in your production area, minimizing health risks associated with microbiological contamination. Enjoy exceptional shine and color without compromise—put safety and taste at the forefront of your creations.
Environmental Impact Metrics: Sunset Glaze boasts a 59% lower environmental impact than pasteurized eggs.
Put sustainability at the heart of your cake decorations with Ambiante, the 100% plant-based whippable topping. Achieve flawless, long-lasting decorations without cracks. Smooth, easy to spread, and devoid of air bubbles, Ambiante is your canvas for stunning visual appeal.
Environmental Impact Metrics: Ambiante has a 2.5 times lower environmental impact than dairy cream.
Embark on a sustainability journey with Mimetic, the next-generation specialty fats. Tailored for superior eating experiences and exceptional workability, Mimetic is your ideal choice for various applications, from croissants to danishes, puff pastries, cakes, soft dough, and cookies. Infused with UHT technology, it guarantees a consistent and high-quality performance every time.
Environmental Impact Metrics: Mimetic has an environmental impact three times lower than dairy butter. Making this simple switch in your croissants production could cut one ton of CO2 emissions for every ton produced—equivalent to planting 50 trees.
Indulge in sustainable chocolate excellence with Belcolade Selection M. Plant-Based Cacao-Trace. This 100% plant-based chocolate offers a balanced taste and creamy texture, making it perfect for regular and vegan patisserie and chocolate applications. Beyond its lower environmental footprint, this chocolate solution is proudly Cacao-Trace certified, ensuring quality and sustainability harmonize in every creation.
Environmental Impact Metrics: Belcolade Selection M. Plant-Based Cacao-Trace boasts a 13% lower environmental impact than the dairy milk equivalent.
Our Toast Bread recipe goes beyond waste reduction; it significantly minimizes its environmental footprint. This solution achieves up to a 50% reduction in waste compared to traditional recipes while prolonging the shelf life of your toast, actively contributing to a more sustainable baking industry.
Our French Brioche Loaf recipe stands out as a breakthrough in reducing the environmental footprint, slashing waste by up to 50% compared to conventional recipes. This innovative approach not only benefits the environment but also empowers food manufacturers, offering a transformative solution for those committed to making a positive impact on the world.
With so many reasons to innovate, let's unite and create a positive impact on the world. Together, we can do good and move the planet forward.