Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake and sponge mixes

Products

Tegral Satin Moist Cake Yellow

Cake and sponge mixes

Complete mix for rich and extremely moist vanilla layer cakes (flat layers american style).

Tegral Satin Cream Cake Chocolate

Cake and sponge mixes

A complete mix to make the best quality chocolate cakes in the market in terms of taste and texture. Tegral Satin Cream Cake Dark cake is easy-to-use and highly versatile to deliver a maximum variety of finished goods.

Tegral Satin Cream Cake Red Velvet

Cake and sponge mixes

A complete mix to make the best quality red velvet cream cakes in the market in terms of taste and texture. Tegral Satin Cream Cake Red Velvet cake is easy-to-use and highly versatile to deliver a maximum variety of finished goods.

Tegral Biscuit Dark

Cake and sponge mixes

Mix for chocolate biscuits and roulades. Provides optimal volume, good taste and long lasting freshness.

Tegral Satin Cream Cake

Cake and sponge mixes

Satin Crème Cake is a moist crème cake mix for superior cake quality and great versatility. Vanilla taste. Requires only the addition of water, egg and oil.

Tegral Biscuit

Cake and sponge mixes

Mix in powder form for sponge cakes, genoises and swiss rolls with a delicious taste, nice volume and a long lasting freshness.

Tegral Pound Vanilla

Cake and sponge mixes

Mix for quatre quart cake (pound cake) with a delicious taste of butter and vanilla, a long freshness and a nice effect in the oven.

Tegral Satin Moist Cake Dark

Cake and sponge mixes

Complete mix for rich and extremely moist dark chocolate layer cakes (flat layers american style).

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Center

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