A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region.
Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.
Product description
They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking
Subtle flavours of smoked and acidic cacao and an unusual hint of mushroom
Ideal for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making
Customer advantages
Unique taste
Real Belgian Chocolate claim – for the most expert quality Various storytelling opportunities
Support cocoa farmers
Consumer advantages
Unique and distinctive taste with a natural depth of flavours
Premium Belgian chocolate quality
Recipes with unique & superior tastes
Sustainable chocolate, so chocolate can be enjoyed for generations to come
A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region.
Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.
Product description
They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking
Subtle flavours of smoked and acidic cacao and an unusual hint of mushroom
Ideal for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making
Customer advantages
Unique taste
Real Belgian Chocolate claim – for the most expert quality Various storytelling opportunities
Support cocoa farmers
Consumer advantages
Unique and distinctive taste with a natural depth of flavours
Premium Belgian chocolate quality
Recipes with unique & superior tastes
Sustainable chocolate, so chocolate can be enjoyed for generations to come
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