Belcolade Uganda Dark 80%

A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region.

Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.

Product description

  • They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking
  • Subtle flavours of smoked and acidic cacao and an unusual hint of mushroom
  • Ideal for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making
Customer advantages
  • Unique taste
  • Real Belgian Chocolate claim – for the most expert quality Various storytelling opportunities
  • Support cocoa farmers
Consumer advantages
  • Unique and distinctive taste with a natural depth of flavours
  • Premium Belgian chocolate quality
  • Recipes with unique & superior tastes
  • Sustainable chocolate, so chocolate can be enjoyed for generations to come

View full description

A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region.

Produced from Forastero cocoa beans. A gorgeous taste of humus and mushrooms, accompanied by the most understated acid cocoa and smoked cocoa flavours.

Product description

  • They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking
  • Subtle flavours of smoked and acidic cacao and an unusual hint of mushroom
  • Ideal for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making
Customer advantages
  • Unique taste
  • Real Belgian Chocolate claim – for the most expert quality Various storytelling opportunities
  • Support cocoa farmers
Consumer advantages
  • Unique and distinctive taste with a natural depth of flavours
  • Premium Belgian chocolate quality
  • Recipes with unique & superior tastes
  • Sustainable chocolate, so chocolate can be enjoyed for generations to come

View full description

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