Emulsifying gel (aerating agent) to improve the freshness and overall quality of bakery and patisserie products. Mixo ensures a short whipping time and stable batters. It imparts high volume, homogeneous crumb texture and extended freshness.

Customer advantages

  • More qualitative products
  • Better looking products
  • Fresher products
  • Versatile
  • Easy to use
  • More volumen
  • Faster production times

Consumer advantages

  • Very good volumen
  • Great texture

View full description

Emulsifying gel (aerating agent) to improve the freshness and overall quality of bakery and patisserie products. Mixo ensures a short whipping time and stable batters. It imparts high volume, homogeneous crumb texture and extended freshness.

Customer advantages

  • More qualitative products
  • Better looking products
  • Fresher products
  • Versatile
  • Easy to use
  • More volumen
  • Faster production times

Consumer advantages

  • Very good volumen
  • Great texture

View full description