O-Tentic Origin

Active bakery ingredient based on sourdough that gives you the opportunity to create delicious breads with the taste and texture of the good old days. O-tentic Origin is available in powder form. Based on wheat and rye sourdough it gives your bread a typical aroma of long fermentation.

  • Is a unique active bakery component based on traditional sourdough, adapted to modern technology and very convenient in use
  • You simply dose it at 4% on flour weight and add water and salt
  • O-tentic Origin is based on wheat and rye sourdough producing the flavour of a long fermentation process
Customer advantages
  • Signature items
  • Range extension
  • Suits direct, long, PBF and PFF process
  • High dough tolerance
  • Good oven development
Consumer advantages
  • Slightly acid taste
  • Open crumb structure
  • Brown grey crumb colour

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