S500 Acti-Plus

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

  • The best quality powder improver in the market
  • For all recipes and processes (direct, long fermentation, short-freezing)
  • For short shelf-life applications
  • Dosage at 1%
Customer advantages
  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness
Consumer advantages
  • Consistent quality
  • Longer freshness

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