S500 Acti-Plus

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

Customer advantages

  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness

Consumer advantages

  • Consistent quality
  • Longer freshness

View full description

High performance improver in powder form for the production of yeast raised bakery items. The Acti-Plus Technology maximizes the activity of the enzymatic complex to achieve high performance in baking in terms of volume, dough tolerance and longer freshness. Dosage 1 % on flour weight.

Customer advantages

  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness

Consumer advantages

  • Consistent quality
  • Longer freshness

View full description