Unit(s) %
Semolina Flour 5000 Gr 100%
Water 3750 Gr 75%
O-Tentic Durum 200 Gr 4%
Salt 100 Gr 2%

Working Method

About this recipe

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Pane di Altamura is a traditional bread from the Altamura area of the Provincia di Bari, in the South East of Italy. It is characterized by the flavour coming from fermented semolina flour.  Considered as the best bread in the world!