Calling all food manufacturers and bakers! Looking for a plant-based twist on a classic French pastry? Our 100% plant-based brioche à tête recipe is the perfect solution. Not only does it offer a delicious buttery flavor and soft texture, but it also has been proven to have a significantly lower environmental impact than traditional French brioche, reducing its impact by 55%. We used the LCA-PEF methodology to measure its impact, and for every 100T of our plant-based brioche produced, it is equivalent to planting 11.148 trees. Try our recipe today and join us in making a positive impact on the environment, one delicious bite at a time.