Small Topfil Slice

Ingredients

	Units	%
Tegral Satin Cream Cake	300g	0
Egg	105g	0
Water	68g	0
Cooking Oil	90g	0
total	0
Topping
Belcolade Dark Chocolate Discs	141g	0
Ambiante	28g	0
Topfil	563g	0
Decoration	14x	0
Topping total	0

Add all the liquid to the mixing bowl.
Then add all the powder.
Using a flat beater combine liquid and powder on slow speed.
Mix on slow for 2 minutes and on meduim speed for 2 minutes.
Deposit 40g batter into prepared moulds.
Bake at 160c for +- 20minutes then leave to cool.
Dip in chocolate, let it set, fill the bottom of the hole with about 2g. of cream then Topfil and a small decoration.