Whoopie Pie

Working Method

  1.  Place all the ingredients into a mixer and beat until the mix is smooth. 
  2.  Pipe mixture onto silicon mats and bake.

Baking Time
  • 180°C for 9 minutes.

  1.  Once cooled, whip up the ganache so it becomes cream like in texture. 
  2.  Pipe the ganache onto the flat side of the cake, then place another half with no ganache on top and press together.

  1.  Temper the Belcolade Noir Selection.
  2.  Dip half the whoopie into the chocolate.

About this recipe

Complexity level: